Detalhe da pesquisa
1.
Assessment of trans-fatty acid content in a sample of foods from the Slovenian food supply using a sales-weighting approach.
Public Health Nutr
; 24(1): 12-21, 2021 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-32718382
2.
A Kinetic Approach in the Evaluation of Radical-Scavenging Efficiency of Sinapic Acid and Its Derivatives.
Molecules
; 22(3)2017 Feb 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-28264523
3.
The Methodology Applied in DPPH, ABTS and Folin-Ciocalteau Assays Has a Large Influence on the Determined Antioxidant Potential.
Acta Chim Slov
; 64(2): 491-499, 2017 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-28621381
4.
Sinapic Acid and Its Derivatives: Natural Sources and Bioactivity.
Compr Rev Food Sci Food Saf
; 13(1): 34-51, 2014 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-33412688
5.
Chemical properties and antioxidant and antimicrobial activities of Slovenian propolis.
Chem Biodivers
; 9(8): 1545-58, 2012 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-22899615
6.
Antioxidant properties of 4-vinyl derivatives of hydroxycinnamic acids.
Food Chem
; 128(1): 62-9, 2011 Sep 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-25214330
7.
Abiotic stress combinations improve the phenolics profiles and activities of extractable and bound antioxidants from germinated spelt (Triticum spelta L.) seeds.
Food Chem
; 344: 128704, 2021 May 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-33261998
8.
In vitro antimicrobial and antioxidant activity of commercial rosemary extract formulations.
J Food Prot
; 72(8): 1744-52, 2009 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-19722413
9.
Inhibition of copper-induced lipid peroxidation by sinapic acid and its derivatives in correlation to their effect on the membrane structural properties.
Biochim Biophys Acta Biomembr
; 1861(1): 1-8, 2019 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-30326200
10.
Contribution of SO2 to antioxidant potential of white wine.
Food Chem
; 174: 147-53, 2015 May 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-25529664
11.
Effect of deodorization of camelina (Camelina sativa) oil on its phenolic content and the radical scavenging effectiveness of its extracts.
J Agric Food Chem
; 61(34): 8098-103, 2013 Aug 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-23927732
12.
Effect of heat treatment of camelina (Camelina sativa) seeds on the antioxidant potential of their extracts.
J Agric Food Chem
; 59(16): 8639-45, 2011 Aug 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-21744787